October 2, 2016 ~ Sunday at 4:00 pm
The RCS Harvest Dinner is organized by the Riverfront Cultural Society with local ingredients sourced by Avant Gardens CSA. The dinner will be held outside in the green space behind the Riverfront Cultural Society, across from the levee walk.
Dinner courses will be prepared by Jordan Knight, chef at the Blue Duck restaurant in Washington, MO, and featuring Boedges Farms' lamb and pork, with an array of seasonal vegetables and house made bread. Other featured farms include Berger Bluff, Evergreen Four Season Farm, Moy Mell.
Wine pairings offered by Robller Vineyards Winery. Crafted spirits provided by Pinckney Bend Distillery.
Live dinner music by Thom Pallozola.
Reservation ticketing $40 per person, purchased here on the website via PayPal secured payments. You do not need to have a PayPal account to pay by credit card. For questions about this event, please make contact by email to email@example.com
Your receipt from PayPal for payment
will be your ticket(s) to the dinner.
Please remember to bring the PayPal receipt with you
for proof of your reservation.
RCS IS A BYOB VENUE
You may bring your own alcohol,
snacks, carry-in food, coolers, or
even picnic baskets to our music
concerts. Our patrons' refrigerator
is available for use as well.
FOR MORE INFO OR QUESTIONS
If you have any questions about this or other events on our calendar, please contact RCS by email instead of calling since there isn't a regular staff person to get phone messages in a timely manner. Find our contact details from the menu button "About RCS". Thank you!