Pete and Friends
Saturday August 19, 2017
$12 Cover / Doors @ 6:30 PM
BYOB and Food
Pete and Friends is a once in a lifetime event! Pete Rodenberg, a Missouri native, has moved across the world to China and is returning this summer for just a few short months. Pete writes original tunes that are sure to make you laugh and get your feet movin'! Pete will be joined by some of his closest friends from different parts of the state. So don't miss out on what is sure to be an entertaining night full of great music, friends, and laughs!
NEW HAVEN HARVEST DINNER
Sunday : Sept 24, 2017 5:00 pm
The Harvest Dinner will feature a whole hog roast. The event is presented by The Riverfront Cultural Society, Avant Gardens CSA and Pinckney Bend Distillery. Music provided by violinist Hannah Serafino.
Celebrate the harvest with us! We will be dining outside in the green space behind RCS (indoors if inclement weather). Sunday, September 24th. Cocktails at 5:00 pm Tickets are $45 per person and may be purchased here via PayPal transaction. Bring your receipt with you. The dinner will be limited to 50 guests, so pay now to reserve your place!
The main coarse of this harvest dinner will be no ordinary roasted pig. This pig was locally raised at Moy Mell Farm on non-GMO white corn that was first used to make whiskey at Pinckney Bend Distillery. Most of the corn was grown within sight of the distillery, just across the river in Pinckney Bottoms, by the Missouri Meerschaum Corncob Pipe Company, in Washington.
Robin Wheeler of Subterranean Homemade Foods and and Mac McKenzie of Mac's Local Buys/Eats will be roasting and serving the whole hog. The remainder of the meal will be prepared by Greg Conner, head chef at Driftwood in Washington. Every dish will be crafted from local, seasonal ingredients sourced by Avant Gardens CSA from Berger Bluff Farm of Berger, MO, Evergreen Farm of Gerald, MO and Moy Mell Farm of New Haven, MO.
Tom Anderson, Pinckney Bend's Master Distiller and an award-winning brewer will be making a special batch of Dunkle beer to accompany the roast pork. In addition, Pinckney Bend will be providing spirits.
Hope to see you there!
RCS IS A BYOB VENUE
You may bring your own alcohol,
snacks, carry-in food, coolers, or
even picnic baskets to our music
concerts. Our patrons' refrigerator
is available for use as well.
FOR MORE INFO OR QUESTIONS
If you have any questions about this or other events on our calendar, please contact RCS by email instead of calling since there isn't a regular staff person to get phone messages in a timely manner. Find our contact details from the menu button "About RCS". Thank you!