RCS Potluck Dinner: Bulgaria
Saturday, September 22, 2018 at 6:00 pm
Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products, wines, and other alcoholic drinks such as rakia. The cuisine also features a variety of soups, such as the cold soup tarator, and pastries, such as the filo dough based banitsa, pita and the various types of börek.
Main courses are very typically stews, either vegetarian or with lamb, goat meat, veal, chicken or pork.
3rd ANNUAL RCS HARVEST DINNER
presented by The Riverfront Cultural Society
Sunday October 7, 2018
5:30 pm cocktails served
dinner to follow cocktail hour
Farm to Table at it's best!
Join us for a delicious 5 course Tuscan-style dinner featuring locally sourced ingredients grown by the organic farmers and producers of Avant Gardens CSA. Italy is the home of the Slow Food Movement where the food is celebrated for it's distinctive, regional character. We want to bring you, if only for one night, the terroir of Missouri River Country. Our menu will feature an array of seasonal dishes including wine braised beef, artisan bread, seasonal salad, hand made pasta, and much more!
We will be dining outside in the green space behind Riverfront Cultural Society (indoors if inclement weather).
Tickets are $45 per person and are available for purchase via PayPal here below. Please Note: You must bring your receipt with you to the dinner to present as your ticket. The dinner will be limited to 50 guests.
Spirits provided by Pinckney Bend Distillery
Wine provided by Robller Winery
Music provided by Thom Pallozola